Corn fritters

Corn fritters



  • milk - 1 item
  • salt - 3/4 tsp
  • flour
  • baking powder - 3 tsp
  • beaten egg - 1 item
  • whole kernel corn

How to make corn fritters:

Drain corn. Reserve liquid. Add milk to liquid to measure 1 cup. Sift together dry ingredients. Combine egg, milk mixture and corn. Add to dry ingredients. Mix until moistened.

Drop batter from tablespoon into deep fryer at 375°. Fry until golden brown, approximately 3 to 4 minutes. Drain on paper towels. Serve with warm maple syrup or hot melted butter.

Recipe categories: Side dish, Vegetables, Corn.

Corn fritters
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
pkg, ground beef, can creamed corn, frozen chopped broccoli, can asparagus, cans cut green beans, slices cooked, crumbled bacon, 2 1/2 can peach halves, medium ripe green tomatoes
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