Corn fritters

Corn fritters



  • milk - 1/4 c
  • vegetable oil - 1 item
  • egg - 1 item
  • can whole kernel corn, drained - 1 oz
  • pancake mix - 1 c

How to make corn fritters:

Put 1-inch vegetable oil in skillet. Blend egg and milk. Add pancake mix, stirring just until smooth. Fold in corn. To ensure lightness, do not beat. Drop by teaspoonfuls in hot oil at 325°. Cook slowly until golden brown, about 4 minutes. Serve as a vegetable or with syrup, if desired. Makes approximately 24 fritters.

Recipe categories: Side dish, Vegetables, Corn.

Corn fritters
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
pkg, milk, salt, flour, butter, oil, melted butter, stick butter, chopped onion
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