Home » Side dish » Corn fritters

Corn fritters

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 Tbsp
pkg - 2 oz
salt
baking powder - 1 tsp
all-purpose flour - 1/4 c
whipping cream - 2 Tbsp
freshly ground pepper - 1 item
cayenne pepper - 1/4 tsp
chopped fresh chives
eggs, beaten to blend - 2 item
corn oil for frying - 1 item
1/4 stick unsalted butter - 2 Tbsp
unsalted cracker crumbs - 1/4 c

How to make corn fritters:

Cook corn in pan of boiling water until tender, about 5 minutes. Drain well. Melt butter in heavy large skillet over medium heat. Add corn and saute 3 minutes. Add sugar and stir 2 minutes. Transfer corn to small bowl using slotted spoon. Set aside. Mix dry ingredients in large bowl. Stir in eggs, cream, chives and corn. Heat 1 inch oil in heavy large skillet to 350°. Carefully drop by heaping tablespoonfuls into oil. Cook in batches until deep golden brown and drain.

(Can be prepared 5 hours ahead. Cool. Place on cookie sheet and cover with plastic wrap; let stand at room temperature. Before serving remove wrap and bake fritters in 350° oven until heated through. Serve hot.)

Recipe categories: Side dish, Vegetables, Corn.

Rating:

4.4

Average rating: 4.4, total votes: 5

Complain about this recipe

Related ingredients:

cream cheese, stick margarine, cans pork and beans, corn meal, frozen chopped spinach, frozen broccoli, cooked, hash browns, frozen but thawed, broccoli, cauliflower and carrot, sliced zucchini squash around 2 lb, croutons, unseasoned