Corn fritters
Corn fritters
Ingredients/Components
- milk - 1/4 c
- salt - 1/2 tsp
- flour - 1 c
- cornstarch - 1 Tbsp
- baking powder
- egg, beaten - 1 item
- 303 can cream-style corn or 1 pt
How to make corn fritters:
Mix all ingredients together in a bowl and beat well. Drop by small dips into hot fat at 350°. Be sure they cook long enough that centers are done. Serve with maple syrup.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, butter, melted margarine, velveeta cheese, can cream of chicken soup, medium onion, can water
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