Corn fritters

Corn fritters



  • milk - 1 Tbsp
  • butter - 1 Tbsp
  • egg - 1 item
  • salt and pepper to taste - 1 item
  • fresh corn - 1 c
  • flour enough to make a stiff batter - 1 item

How to make corn fritters:

Cut corn quite fine from cob. Add flour, egg, milk and seasoning. Cook like batter cakes, using enough fat to make fritters turn or drop into deep fat and fry like doughnuts. Serve around a platter of fried chicken or other meat.

Recipe categories: Side dish, Vegetables, Corn.

Corn fritters
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
can chili, medium onions, sliced, corn, fresh corn, cans mixed vegetables, drained, bag hash brown potatoes loose kind
You may be interested in these recipes: