Corn flake macaroons
Corn flake macaroons
Ingredients/Components
- sugar - 1 c
- salt - 1/8 tsp
- dash of cream of tartar - 1 item
- coconut - 1 c
- egg whites - 2 item
- corn flakes - 2 c
- almond flavoring - 1/2 tsp
How to make corn flake macaroons:
Beat egg whites and cream of tartar until stiff. Add sugar slowly, continuing to beat. Fold in remaining ingredients. Drop by spoonfuls onto greased cookie sheet. Bake at 350° for 10 to 12 minutes.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
butter, softened, sugar, butter or margarine, brown sugar, butter, coconut, boiling water, powdered sugar, soft butter, crisco shortening
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