Corn flake macaroons

Corn flake macaroons

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• shredded coconut - 1 c
• egg whites - 2 item
• corn flakes - 2 c
• walnuts, chopped fine - 1/2 c

How to make corn flake macaroons:

Beat egg whites until stiff. Gradually beat in sugar, continuing to beat until very stiff. Fold in vanilla, coconut, corn flakes and nuts.

Drop by teaspoon onto greased cookie sheet. Bake at 350° for 15 minutes or until browned. Yields 3 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.