Corn flake macaroons
Corn flake macaroons
Ingredients/Components
- sugar - 1 c
- vanilla extract - 1/4 tsp
- flaked coconut
- almond extract - 1/4 tsp
- egg whites - 3 item
- corn flakes - 3 c
How to make corn flake macaroons:
Beat egg whites until stiff, but not dry. Gradually add sugar. Add flavorings and fold in coconut and corn flakes. Drop by teaspoon onto a well greased cookie sheet. Bake at 300° for 20 minutes. Remove from cookie sheet as soon as taken fRecipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, pkg
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