Corn flake crunchies

Corn flake crunchies



  • sugar - 1/2 c
  • corn flakes - 3 c
  • syrup - 1/2 c
  • jar crunchy peanut butter - 1 oz

How to make corn flake crunchies:

Combine sugar and syrup in pan. Cover; bring to boil. Remove from heat. Stir in peanut butter. Add corn flakes; stir until all are coated with syrup mixture. Drop by spoonfuls onto waxed paper.

Recipe categories: Desserts, Chocolate, Candy.

Corn flake crunchies
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, margarine, softened, powdered sugar, strawberries, can eagle brand milk, crushed pretzels, semi-sweet chocolates, small box pistachio instant pudding, coarsely crushed pretzels, small pretzels i prefer the small thin sticks, i break them in half
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