Home » Lunch/snacks » Corn dogs

Corn dogs

Corn dogs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • pkg - 1 lb
  • milk - 3/4 c
  • baking powder
  • all-purpose flour - 1 c
  • beaten egg - 1 item
  • dry mustard - 1/2 tsp
  • corn meal - 2/3 c
  • cooking oil, shortening or cooking oil for deep fat frying - 2 Tbsp

How to make corn dogs:

Pat frankfurters dry with paper towels. If desired, insert a wooden skewer into one end of each frankfurter. Set aside.

Combine flour, cornmeal, sugar, baking powder and dry mustard. Combine egg, milk and the 2 tablespoons oil. Add to dry ingredients. Mix well. (Batter will be thick.) Coat frankfurters with batter.

In a large skillet, fry franks, three at a time, in 3/4-inch hot shortening (375°), turning with tongs after ten seconds to prevent batter from sliding off. Cook 3 minutes more. Turn again after 1 1/2 minutes. Serve with catsup and mustard, if desired. Serves 4 to 5.

Recipe categories: Lunch/snacks, < 30 mins, Kid Friendly.

Rating:
Corn dogs
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, ground beef, mayonnaise, wieners, can refried beans, cans crescent rolls, imitation crab meat, solid vegetable shortening, cans pillsbury crescent rolls, slices pumpernickel or rye bread
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes