Corn cornbread
Corn cornbread
Ingredients/Components
- sugar - 2 Tbsp
- milk - 1 item
- egg - 1 item
- self-rising flour - 1 c
- medium chopped onion - 1 item
- Wesson oil - 3/4 c
- cream-style corn - 1 c
- self-rising meal - 1 c
How to make corn cornbread:
Mix ingredients; add milk to make good consistency. Bake 45 minutes at 350°. Grease pan.Recipe categories: Breads, Side dish, Corn.
Rating:
Related ingredients:
sugar, eggs, milk, flour, shortening, dry yeast, 1/2 sticks margarine, butter or shortening, diced apricots
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