Corn chowder

Corn chowder

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour
  • water - 1 qt
  • bay leaf - 1 item
  • corn oil - 2 Tbsp
  • celery, diced - 1 c
  • onion, chopped fine - 1 item
  • small can whole kernel corn, drained - 1 item
  • White Sauce - 1 item
  • Honey Baked brand ham, chopped - 3 c
  • Add and simmer water, potatoes, bay leaf and salt

How to make corn chowder:

Saute in oil 2 cups of ham, onion and celery. Add and simmer water, potatoes, bay leaf and salt. When potatoes are soft, remove from heat and let cool slightly while making white sauce.White Sauce:1 1/2 c. milk2 1/2 Tbsp. flour Mix together; add to other ingredients. Simmer until thickened slightly, then add another 2 cups of milk, 1 cup of ham and corn. Heat and serve.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt
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