Corn chowder
Corn chowder
Ingredients/Components
- milk
- salt - 2 tsp
- pepper - 1/4 tsp
- can cream of mushroom soup - 1 item
- slices bacon, cooked and crumbled - 6 item
- whole kernel corn - 2 c
- medium onion, sliced and separated into rings - 1 item
- potatoes, diced and cooked - 1 c
How to make corn chowder:
Put all ingredients into crock-pot, except bacon. Heat on high for about 3 hours. Sprinkle crumbled bacon on top of each bowl.Recipe categories: Corn, Soups & stews, Chowders.
Rating:
Related ingredients:
eggs, pkg, corn, can creamed corn, whole kernel corn, fresh corn or 3 pkg, large can yellow-white hominy, cans shoepeg salad
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