Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- stick oleo, melted - 1 item
- can whole kernel corn, drained - 1 item
- can cream-style corn - 1 item
- box Jiffy corn bread mix - 1 item
How to make corn casserole:
Melt oleo and beat eggs before combining with other ingredients. Bake 60 minutes at 350°. Use casserole dish equivalent to 10 x 10 x 2-inch.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, stick oleo, shrimp, chopped broccoli, frozen hash browns, thawed, can condensed cheddar cheese soup, cans whole green beans, zucchini squash, scalded and cooled milk
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