Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 3 item
- milk - 3/4 c
- flour - 3 Tbsp
- butter
- salt and pepper to taste - 1 item
- can creamed corn - 1 item
- Velveeta cheese, grated optional - 1/2 c
How to make corn casserole:
Mix all ingredients together and bake in 350° oven for 1 hour. Serves 4.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
butter, plain nonfat yogurt, each, mashed sweet potatoes, cooked squash, cans french-style green beans, diced velveeta cheese, bag frozen broccoli, carrots and cauliflower combination, cans yellow corn meal
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