Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- salt - 1/2 tsp
- Velveeta cheese - 4 oz
- Crisco oil - 1/2 c
- garlic powder - 1/4 tsp
- 4 oz - 1 c
- can cream-style corn - 1 item
- corn meal - 1/3 c
How to make corn casserole:
Mix all ingredients together and bake in an oblong Pyrex dish. May be doubled to use in a 9 x 13-inch dish. Bake at 350° for 50 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
each, can creamed corn, can green beans, drained, mashed sweet potatoes, cooked squash, cans french-style green beans, diced velveeta cheese, bag frozen broccoli, carrots and cauliflower combination, cans yellow corn meal
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