Corn casserole
Corn casserole
Ingredients/Components
- milk - 1 c
- eggs, beaten - 2 item
- baking soda - 1/2 tsp
- cornmeal - 1 c
- garlic salt
- chopped onion - 1/2 c
- shredded Cheddar cheese - 2 c
- cans yellow cream-style corn - 2 1/2
- can chilies, drained - 1 oz
How to make corn casserole:
Combine all ingredients. Pour into a greased 11 x 7-inch baking dish. Bake 50 minutes at 350°.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
butter, chopped celery, large potatoes, cooked mashed sweet potatoes, box jiffy corn muffin mix, small head red cabbage, self-rising corn meal, bag hash browns, 13 oz, 2 can kidney beans
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