Corn casserole
Corn casserole
Ingredients/Components
- milk - 2 Tbsp
- brown sugar - 2 Tbsp
- plain flour - 2 Tbsp
- egg, beaten - 1 item
- can cream-style corn - 1 oz
- chopped bell pepper - 1/2 c
- bacon drippings - 2 Tbsp
- bacon slices, slightly cooked - 1 item
How to make corn casserole:
Preheat oven to 350°. Mix ingredients; pour in casserole and top with bacon slices. Bake 45 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
chopped onion, large tomatoes, cooked squash, cooked sweet potatoes, mashed, biscuit, young dandelion greens, cooked mashed squash, drained, to 3 medium size squash any variety or mix, minced onion 1/2 oz, fresh or leftover salted mashed potatoes
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