Corn casserole
Corn casserole
Ingredients/Components
- milk - 1/2 c
- carton sour cream - 1 oz
- egg - 1 item
- can whole kernel corn, drained - 1 item
- salt and pepper - 1 item
- small onion, chopped - 1 item
- yellow cornmeal - 1 pkg
- can cream-style corn - 1 item
How to make corn casserole:
Mix all ingredients together. Pour into greased 9 x 13-inch baking pan or casserole dish. Bake at 375° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, stick margarine, water, vinegar
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