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Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • sour cream - 1 c
  • salt and pepper - 1 item
  • grated Cheddar cheese - 1/2 c
  • can creamed corn - 1 oz
  • large onions, chopped fine - 2 item
  • can whole corn, drained - 1 oz
  • box Jiffy corn muffin mix - 1 item

How to make corn casserole:

Beat eggs with fork in a large bowl until frothy. Add muffin mix, corn, salt and pepper to taste. Pour into 13 x 8-inch baking dish. Saute onions until clear and spread over corn mixture. Spread sour cream over all. Top with grated cheese. Bake 30 minutes at 325°. Serves 8 to 10.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, butter, salt and pepper
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