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Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • eggs - 2 item
  • milk - 1 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • melted margarine - 1/4 c
  • oil - 2 Tbsp
  • chopped onion - 1 Tbsp
  • chopped green pepper - 3 Tbsp
  • cracker crumbs
  • can creamed corn - 1 item

How to make corn casserole:

Combine crackers and margarine. Spread into bottom of dish. Combine in a large skillet, oil, green pepper and onion. Cook 5 minutes and add flour, salt, sugar and milk. Cook until thick, stirring constantly; cook 1 minute more. Remove from heat and add 1 can cream-style corn and 2 eggs, slightly beaten. Pour into dish; top with cracker crumbs. Bake for 45 minutes in a 375° oven.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, packed brown sugar, salt, stick margarine, brown sugar, ritz crackers
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