Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- milk - 2 c
- salt - 1/2 tsp
- flour - 3 Tbsp
- stick butter - 1/2 item
- canned corn, drained - 2 c
How to make corn casserole:
Combine eggs, flour and sugar; beat well. Add milk, corn and salt. Melt butter and place in a 8 or 9-inch baking dish. Add corn mixture and bake at 400° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, water, margarine or butter, can crushed pineapple
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