Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 8 oz
- stick butter, melted - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1 item
- can whole kernel corn with liquid - 1 item
How to make corn casserole:
Mix all ingredients together in a dish and bake at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, stick margarine, chopped onion, parmesan cheese, small onion
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