Corn casserole
Corn casserole
Ingredients/Components
- c cheddar cheese - 2 item
- can mushroom soup - 1 item
- can whole kernel corn, mexican corn or fiesta corn; drained - 1 item
- pkg mahatma yellow rice - 1 item
How to make corn casserole:
Cook rice according to pkg using 1 stick butter. Mix rice with corn, soup, and 1/2 cheese. Bake 350° for 20 min. Sprinkle remaining cheese and bake additional 5 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, oil, eggs, beaten, stick butter, can cream of mushroom soup, potatoes, tsp salt
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