Corn casserole
Corn casserole
Ingredients/Components
- milk - 2 c
- shredded American cheese - 1 2
- can cream-style corn - 1 oz
- can whole kernel corn - 1 oz
- uncooked macaroni - 2 c
- onion salt optional - 1 item
How to make corn casserole:
Mix corn, macaroni, cheese and milk. Pour into a large buttered casserole. Bake at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, stick margarine, plus 2 tbsp, italian seasoning
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