Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1/2 c
- pkg
- sour cream - 1 c
- melted butter - 1/2 c
- slightly beaten eggs - 2 item
- can creamed corn - 16 oz
- whole kernel corn, drained - 16 oz
How to make corn casserole:
Mix all ingredients together and pour into 9 x 11 x 2-inch ungreased pan. Bake at 375° until firm. Remove and serve either hot or cold.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, cold water
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