Corn casserole
Corn casserole
Ingredients/Components
- flour - 2 Tbsp
- stick butter - 1 item
- Worcestershire sauce - 1 Tbsp
- salt and pepper to taste - 1 item
- cheese - 1 item
- can cream of mushroom soup - 1 item
- Minute rice - 2 c
- Tabasco sauce - 1/2 tsp
- green pepper, chopped - 1/2 item
- small chopped onion - 1 item
- boiled eggs, chopped - 2 item
- small jar pimento - 1 item
- cans yellow corn, drained - 2 item
How to make corn casserole:
Place in casserole dish. Bake at 350° just until bubbly hot. Grate cheese on top and mix in to melt.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
butter, small onion, chopped, cabbage, shredded, bag frozen hash browns, sliced potatoes, unpeeled potatoes, envelope lipton onion soup mix, cans french-style green beans, medium bermuda or mild white onions, medium green tomato per person
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