Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- stick margarine - 1/2 item
- carton sour cream - 1 oz
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- box Jiffy corn bread mix - 1 item
- large bag grated cheese - 1 item
How to make corn casserole:
Mix together first 4 ingredients. Pour in corn bread mix and cheese; mix well. Melt margarine in 9 x 13-inch pan. Pour mixture over melted margarine. Bake at 350° approximately 40 to 45 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, stick butter, can whole kernel corn, shredded zucchini, to 8 medium potatoes, crushed pineapple, drained, can pork and beans, drained, can whole berry cranberry sauce, mashed cooked sweet potatoes
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Corn Pudding
Corn Casserole
Side dish top recipes
- 5.0 • Gourmet Potatoes
- 5.0 • Stuffed Zucchini
- 5.0 • Baked Corn
- 5.0 • Twice Baked Potatoes
- 5.0 • Baked Sweet Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Corn Casserole
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole