Corn casserole
Corn casserole
Ingredients/Components
- milk - 1/3 c
- oil - 2 Tbsp
- egg - 1 item
- can creamed corn - 1 item
- can chilies - 1 item
- Bisquick or 1 c - 1 c
- Monterey Jack cheese, grated if use with jalapenos, omit chilies - 1 pkg
How to make corn casserole:
Mix all ingredients, except cheese. Pour half of mixture into a greased casserole dish (deep). Add half of the chilies and grated cheese. Layer with rest of corn mixture; top with chilies and cheese. Bake at 350° for about 30 minutes, or until top is golden and center is set.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, can creamed corn, medium sweet potatoes, bunch fresh broccoli, unpared potatoes, cooked and drained, bag frozen hash browns thawed, cans early peas, large can whole kernel corn, drained slightly, fresh sweet corn, cut off cob, potatoes, cooked, peeled, and diced
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Blueberry Muffins
Raisin Bran Muffins
Side dish top recipes
- 5.0 • Red Rice
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Sunshine Carrots
- 5.0 • Cabbage Au Gratin
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Mexican Rice
- 5.0 • Confetti Rice