Corn casserole
Corn casserole
Ingredients/Components
- sugar
- milk - 1 c
- salt - 1/2 tsp
- butter - 2/3 c
- cornstarch - 2 Tbsp
- can cream-style corn - 1 oz
- eggs, whipped with eggbeater - 2 item
How to make corn casserole:
Mix sugar, salt and cornstarch, then all other ingredients. Bake in buttered 1 1/2-quart dish at 300° for 45 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, salt, worcestershire sauce
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