Corn casserole
Corn casserole
Ingredients/Components
- sour cream - 1 (8
- stick oleo, melted - 1 item
- cheese - 1 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- Mexican cornbread mix - 1 pkg
How to make corn casserole:
Mix well and place in buttered casserole dish; bake at 350° for 35 minutes. Add shredded cheese on top and bake 5 minutes longer.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, egg, onion, cans creamed corn, cooked squash, drained, or 4 medium yellow squash
You may be interested in these recipes: