Corn casserole
Corn casserole
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 4 item
- flour - 1 Tbsp
- salt and pepper - 1 item
- chopped green onion - 1/4 c
- pimento - 1 Tbsp
- chopped bell pepper - 1/4 c
- cans cream-style corn - 2 item
How to make corn casserole:
Beat eggs and add to other ingredients; season to taste. Bake in greased baking dish at 325° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, onion, can whole kernel corn, cans creamed corn, cans cream-style corn, or 4 medium yellow squash
You may be interested in these recipes: