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Corn casserole

Corn casserole

Corn casserole
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CookItEasy.net
CookItEasy.net
Corn casserole photo 1
Corn casserole photo 2

Ingredients/Components

  • milk - 1 c
  • baking soda - 1/2 tsp
  • garlic salt
  • finely chopped onion - 1/2 c
  • yellow cornmeal - 1 c
  • large eggs, lightly beaten - 2 item
  • shredded Cheddar cheese 8 oz - 2 c
  • can chopped green chilies, drained - 1 oz
  • cans yellow cream-style corn - 2 oz

How to make corn casserole:

Combine first 6 ingredients in a large bowl. Combine cornmeal and remaining ingredients; stir into corn mixture. Pour into a lightly greased 11 x 7-inch baking dish. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean. Yield: 8 servings.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, lemon juice
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