Corn casserole

Corn casserole

Ingredients/Components

• eggs - 2 item
• sour cream - 1 c
• stick margarine - 1 item
• can whole kernel corn, drained - 1 item
• can cream-style corn - 1 item
• box Jiffy cornbread mix - 1 item

How to make corn casserole:

Melt margarine and beat eggs before combining with other ingredients. Mix all ingredients. Bake for 60 minutes at 350°. May need to cover toward the end of baking time.

Recipe categories: Side dish, Corn, Casseroles.