Corn casserole
Corn casserole
Ingredients/Components
- eggs, well beaten - 2 item
- can whole kernel corn, drained - 1 oz
- can cream-style corn - 1 oz
- stick margarine, melted - 1 item
- small box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Mix all ingredients well. Pour into well-greased casserole. Bake at 350° until golden brown on top (approximately 35 to 40 minutes).Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, chopped onion, can cream of chicken soup, grated cheese, salt and pepper to taste, rice
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