Corn casserole
Corn casserole
Ingredients/Components
- can whole kernel corn undrained - 1 item
- can cream-style corn - 1 item
- large onion, chopped - 1 item
- water - 1/2 c
- eggs, beaten - 2 item
- Jiffy corn muffin mix - 1 c
- stick oleo - 1/2 item
How to make corn casserole:
Mix all ingredients together. Cook at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, can mushroom soup
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