Corn casserole

Corn casserole

Corn casserole

Corn casserole photo 1
Corn casserole photo 2
Corn casserole photo 3


  • stick butter - 1/4 item
  • can cream of chicken soup - 1 item
  • grated Cheddar cheese - 1 item
  • can Mexican corn, drained - 1 item
  • yellow rice - 1 pkg

How to make corn casserole:

Cook rice according to package directions with butter. Mix rice, corn and soup and pour into casserole dish. Top with grated cheese. Bake at 350° until bubbly.

Recipe categories: Side dish, Corn, Casseroles.

Corn casserole
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
can cream of chicken soup, potatoes, minute rice, medium onions, slices bacon, frozen chopped spinach, green tomatoes, cans french-style green beans, medium size zucchini, squash, grated preferably butternut
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