Corn casserole
Corn casserole
Ingredients/Components
- stick butter - 1/4 item
- can cream of chicken soup - 1 item
- grated Cheddar cheese - 1 item
- can Mexican corn, drained - 1 item
- yellow rice - 1 pkg
How to make corn casserole:
Cook rice according to package directions with butter. Mix rice, corn and soup and pour into casserole dish. Top with grated cheese. Bake at 350° until bubbly.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
can cream of chicken soup, potatoes, minute rice, medium onions, slices bacon, frozen chopped spinach, green tomatoes, cans french-style green beans, medium size zucchini, squash, grated preferably butternut
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