Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- stick oleo, melted - 1 item
- low-fat sour cream - 1 c
- salt and pepper to taste - 1 item
- Cheddar cheese, grated - 10 oz
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn casserole:
Mix all together and place in Pyrex bowl. Bake uncovered at 350° for 1 hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
vegetable oil, chopped onion, chopped zucchini, medium carrots, sliced, cans pinto beans, drained, fresh cut corn, cans whole kernel corn, drained, bag frozen hash brown potatoes, thawed, assorted fresh vegetables broccoli flowerets, cauliflower, cucumber, mushrooms, green onions, tube jalapeno cheese
You may be interested in these recipes:
More Side dish recipes
Hush Puppies
Broccoli Bread
Candied Yams
Potato Supreme
Mexican Cornbread Casserole
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Corn Souffle
Baked Corn Casserole
Super Corn
Side dish top recipes
- 5.0 • Autumn Potato Gratin
- 5.0 • Cheesy Potatoes
- 5.0 • Red Rice
- 5.0 • Sunshine Carrots
- 5.0 • Fried Okra
- 5.0 • Confetti Rice
- 5.0 • Mexican Rice
- 5.0 • Potato Supreme
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Cabbage Au Gratin