Corn casserole
Corn casserole
Ingredients/Components
- can cream-style corn - 1 item
- stick margarine, melted - 1 item
- box Jiffy corn muffin mix - 1 item
- plain yogurt or sour cream - 8 oz
- can whole kernel corn, slightly drained - 1 item
How to make corn casserole:
Mix together and pour into a greased baking dish. Bake at 350° for 30 to 35 minutes until a knife comes out clean. Can be put in a long pan. Bakes more quickly.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, eggs, salt, eggs, beaten, stick butter, cup flour, can mushroom soup, cup milk, pint sour cream, cup evaporated milk
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