Corn casserole

Corn casserole

Corn casserole

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CookItEasy.net
CookItEasy.net
Corn casserole photo 1
Corn casserole photo 2
Corn casserole photo 3

Ingredients/Components

  • eggs, beaten - 3 item
  • stick butter - 1 item
  • small onion, chopped - 1 item
  • green pepper - 1/2 c
  • can whole corn, drained - 1 item
  • Shredded cheese - 1 item
  • can cream corn - 1 item
  • Sour cream - 1 item
  • Jiffy corn mix - 1 pkg

How to make corn casserole:

Saut?© butter, onion, and green pepper. In a separate bowl, combine eggs, cream corn, whole corn, and corn mix. Add the saut?©ed ingredients. Pour into a 2-quart casserole or 9 x 13 pan. Spread sour cream on top and sprinkle with cheese. Bake at 350° for 30 minutes. Yield: 12 to 15 servings.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Corn casserole
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
egg, beaten, tomatoes, shredded red cabbage, medium potatoes, peeled and sliced, medium eggplant, peeled and sliced, cooked sweet potatoes, carrots, peeled and thinly sliced, 2 can creamed corn, medium potatoes, cut into large wedges, bag frozen broccoli or vegetable mix
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