Corn casserole

Corn casserole

Corn casserole

Corn casserole photo 1
Corn casserole photo 2
Corn casserole photo 3


  • can whole kernel corn - 1 item
  • can cream-style corn - 1 item
  • melted margarine - 1/2 c
  • Cheddar cheese, shredded - 1 c
  • uncooked spaghetti, broken - 1 c
  • small and grated onion - 1 item

How to make corn casserole:

Combine all ingredients (don't drain corn) into large casserole. Bake, uncovered, for 1 hour at 325°. Stir once every 30 minutes.

Recipe categories: Side dish, Corn, Casseroles.

Corn casserole
Average rating: 3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
flour, eggs, lightly beaten, zucchini, shredded, large carton sour cream, crawfish tails, chopped, potatoes, cooked, peeled, and sliced
You may be interested in these recipes:
No comments - be the first!
Add comment: