Corn casserole
Corn casserole
Ingredients/Components
- can whole kernel corn - 1 item
- can cream style corn - 1 item
- eggs - 2 item
- stick margarine, melted - 1 item
- sour cream - 1 c
- sugar - 2 Tbsp
How to make corn casserole:
Melt margarine. Slightly beat 2 eggs and set aside. When margarine is melted, add corn with liquid, sour cream, and sugar. Stir and add eggs. Add corn muffin mix. Stir well. Pour into a 1 3/4 quart casserole dish that is coated with cooking spray. Bake at 350° for one hour.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
can cream of chicken soup, ground beef, small onion, chopped, mashed potatoes, potatoes, peeled and sliced, large can sweet potatoes, drained, frozen broccoli, chopped and semi-thawed
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