Corn cakes
Corn cakes
Ingredients/Components
- eggs - 2 item
- flour
- margarine - 1 item
- cooked corn - 1 c
- rich milk or canned milk - 1/2 c
How to make corn cakes:
Mix all the ingredients together. Melt margarine in frying pan. Dip the corn mixture into the pan and fry as you do pancakes.This is a good way to use up leftover corn from the night before. Be sure to drain liquid off before adding the rest of the ingredients.
Recipe categories: Grains, Vegetables, Corn.
Rating:
Related ingredients:
flour, rolled oats, warm water, sticks oleo, cornmeal, white cake mix, dry yeast, active dry yeast
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