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Corn bread casserole

Corn bread casserole

Corn bread casserole
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CookItEasy.net
CookItEasy.net
Corn bread casserole photo 1
Corn bread casserole photo 2

Ingredients/Components

  • sour cream - 1/2 c
  • sliced almonds - 1/2 c
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chopped green pepper - 1/4 c
  • can cream of celery soup - 1 item
  • can French-style green beans, drained - 1 item
  • can Shoe Peg corn, drained - 1 item
  • grated sharp cheese - 1/2 c
  • Topping:1/2 stick margarine, melted
  • Ritz or saltine crackers - 1/2 pkg

How to make corn bread casserole:

Topping:1/2 stick margarine, melted1/2 pkg. Ritz or saltine crackers1/2 c. sliced almonds Mix lightly. Pour into greased casserole. Mix topping ingredients and pour on casserole. Bake at 350° for 35 to 40 minutes. (It works better to cook casserole 20 minutes before putting on topping. Prevents too much browning.)

Recipe categories: Main dish, Casseroles, Bacon.

Rating:
Corn bread casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cream cheese, eggs, milk, salt, flour, catsup
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