Corn bread

Corn bread

Ingredients/Components

• sugar - 1/2 tsp
• milk - 1 c
• salt - 1 tsp
• flour - 1 c
• baking powder - 1 Tbsp
• egg - 1 item
• cornmeal - 1 c
• olive oil - 1/3 c

How to make corn bread:

In a mixing bowl, combine the dry ingredients. Mix well. Combine in another bowl the oil, egg and milk. Mix well and stir into dry ingredients until blended. Pour into a well buttered 8-inch square pan and bake for 25 minutes. (One half cup sharp Cheddar cheese may be added.)

Recipe categories: Breads, Quick breads, Southern u.s..