Corn bread

Corn bread

Ingredients/Components

• sugar - 4 Tbsp
• milk - 1 c
• salt - 3/4 tsp
• baking powder - 5 tsp
• melted butter - 2 Tbsp
• egg - 1 item
• cornmeal - 3/4 c
• white flour

How to make corn bread:

Sift together all the dry ingredients. Beat the egg with the milk and add it to the flour along with the melted butter. Stir well. Spread the batter in a buttered 9-inch pan and bake in a 375° preheated oven for 25 to 30 minutes or until it is lightly browned.

Recipe categories: Breads, Quick breads, Southern u.s..