Corn bread
Corn bread
Ingredients/Components
- buttermilk
- baking powder - 1 tsp
- baking soda - 1 tsp
- egg - 1 item
- self-rising flour - 1 c
- cream of tartar - 1 tsp
- corn oil - 2 Tbsp
- Aunt Jemima self-rising cornmeal - 1 c
How to make corn bread:
Mix all ingredients together. Bake 20 to 25 minutes at 450°.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt
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