Corn bread

Corn bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 tsp
  • soda - 1/2 tsp
  • buttermilk
  • baking powder - 3 tsp
  • melted butter - 1/4 c
  • egg - 1 item
  • sifted flour - 1/2 c
  • corn meal

How to make corn bread:

Set pan in a 450° oven to preheat. Beat egg until light. Beat in buttermilk and soda. Sift dry ingredients; add to liquid mixture. Beat in butter. Grease hot pan (muffin or 10-inch pie plate); fill almost full with mixture. Bake for about 15 minutes. Remove from oven; brush top with soft butter. Place under broiler for about 1 minute, or in very hot oven for 3 to 4 minutes, until golden brown.

Recipe categories: Breads, Quick breads, Southern u.s..

Rating:
Corn bread
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, flour, soft butter, whole wheat flour, creamed cottage cheese, small potato, large cake yeast, active dry yeast or 2 cakes yeast, diced apples or 3 apples
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