Corn bread

Corn bread

Ingredients/Components

• sugar - 1/4 c
• milk - 1 c
• salt - 1/2 tsp
• flour - 1 c
• baking powder - 3 tsp
• melted butter - 2 Tbsp
• egg - 1 item
• corn meal - 3/4 c

How to make corn bread:

Mix and sift the dry ingredients; add the milk, then the well beaten egg, and last the melted butter. Beat thoroughly. Bake for 25 minutes in a shallow buttered pan in a hot oven.

Recipe categories: Breads, Quick breads, Southern u.s..