Corn balls

Corn balls

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1/2 tsp
• flour - 1 item
• baking powder - 2 Tbsp
• egg, beaten - 1 item
• creamed corn - 1 c

How to make corn balls:

Mix all ingredients together and flour to make a real thick paste. Drop by teaspoon into deep, hot shortening. Let brown, then turn and brown on other side. Drain on paper towels.

Recipe categories: Vegetables, Corn, Cuban.